Over the holidays, a flux of news centered around what food trends will be coming our way for 2020. Local food places in Denver will enjoy this article.
According to the article from Insider, a 2020 trend will be a more vested interest in local. And for the year 2020, the term locavore is used. The dictionary defines a locavore as: “a person whose diet consists only or principally of locally grown or produced food.”
The world wide web launched us into the vast unknown in the early 1990s. People all around the world were able to experience much more beyond their backyard. But is that a good thing in the food industry? Cheaper costs can entice a consumer to grab that produce. But the question is was the cost worth it? Did you really benefit from the purchase? And that is where 2020 might be a year to define what is most important.
According to many industry insiders, a seismic shift is happening in the food industry. People are returning to their roots. Or better yet—their gardens. Consumers are beginning to realize that local food is not only closer to home, but is more nutritious. And here is why.
According to Greenopedia: “When we buy foods that have been grown across the country or across the world, it can take weeks or longer for that food to travel from the farm to your table. As a result, these fruits and veggies must be harvested prematurely, which prevents some of their nutrients from ever forming.”
So be sure to visit Denver’s healthy restaurant Fooducopia at the corner of Kentucky and Race Avenue in Wash Park for good honest food that uses only the finest locally sourced ingredients.
Breakfast brings families together
The other day my kids asked me what my favorite breakfast food was growing up. I rattled off a few favorites, but what stuck in my mind was my dad’s French Toast. Not so much for the taste, but rather the memory.
My dad was an early riser. Before any of us, he would rise, shower, and splash his infamous Brut aftershave all over himself. And to be honest, I think that is what woke us up. Shall we say he was known to douse himself in his aftershave.
We had a griddle that always kept my dad busy. In the early morning hours he would beat the eggs, add a dash of cinnamon and happily dip the thin slices of bread into the batter.
Sometimes there would be a side of sausage or bacon.
But there was one problem.
Breakfast was ready hours before we even saw the light of day. So by the time we gathered around the table, the sausage had a thin white layer of grease on them. Dad pressed the French Toast slices like a dress shirt—there was no dough left in them. I’m convinced he secretly took the spatula to each piece a hundred times. Trust me. He pressed the darn dough out of all them. They were thinner than crepes.
But we were always thankful. The Aunt Jemima syrup was always on hand to make pools of syrup on our flat bread, I mean French Toast.
Dad was an early riser. We all knew that. Maybe he learned it from his dad back in the Greek village by the Ionian Sea.
There was no griddle, but I bet there was some sort of breakfast morning ritual that his dad did for his kids. Times were tough for my dad growing up. War was in his childhood, so fond memories were not always pleasant. But he was always grateful. He never wasted food.
Dad taught us to do the same. So we always gathered around the breakfast table and happily ate his French Toast. It wasn’t until years after his passing that my siblings and I made a crack about his French Toast. The whole memory left us laughing and smiling for quite some time. And now it especially comes up as we gather for the holidays with our families.
Perhaps dad knew all along what he was doing when he pressed down on that spatula. Creating memories of a lifetime.
Fooducopia loves bringing families together—especially during the holidays. We hope you join us at the corner of Kentucky and Race Avenue at Wash Park restaurant Fooducopia to enjoy good honest food with your families. Don’t worry we don’t allow Chef Richard too much time with the spatula.
“Man did not weave the web of life, he is merely a strand in it. Whatever he does to the web, he does to himself.” ―
Tomorrow families all across America will celebrate Thanksgiving. Not all dinner tables will be set the same. As each family is unique celebrating the cornucopia of food.
Hopefully your table will be filled with plenty. This year’s Thanksgiving table might weave together families who rarely visit with each other or better yet mend a family’s brokenness.
Thanksgiving is the only day that reminds us just how powerful it is to gather together. A time to celebrate the harvest. But it can be hard. The choice is up to us what we reap.
There is something magical that happens when humans gather together. There is laughter, crying and every emotion in between. And that is what sets the table for lifelong memories. Not the silverware or fancy centerpiece.
You might be thinking, “do you know so and so and how annoying he or she is?” No, I don’t. But the people who are seated around your Thanksgiving table are not perfect. No one is.
Perhaps this is our call to action for tomorrow—to show human kindness when we sit and break bread with those who differ with us. To gather together as Abraham Lincoln reminds us and “whatever you are, be a good one.”
When we choose kindness to others, hate dissipates. You might say, “but you don’t understand what they have done.” You’re right they may be standing in your way on a personal or professional level. But when you are seated for your Thanksgiving meal all you can do is stay seated and gather together.
I’ve always thought about the first Thanksgiving. What was the topic of conversation? Did everyone get along? Probably not. But did everyone find happiness. I think so.
When we gather together with gratefulness something positive always occurs. In fact Alice Waters says it best: “This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.”
Here at Fooducopia we will be closed on Thanksgiving Day in order to gather together with our family and friends. We hope you enjoy your time around your table.
And, as always, we want to say thank you for your support of Wash Park restaurant Fooducopia and we look forward to seeing you soon at the corner of Kentucky and Race Avenue.
Best brunch in Denver is here!
The weekend is here and that means it’s time to enjoy the best brunch in Denver. Did you know that weekend brunch is actually good for you? Firstly, it’s the meal that can be enjoyed in the morning or afternoon—and that is always a best option for weekend dining.
In fact, according to British author Guy Beringer in his New York Times Article entitled “Brunch: A Plea,” goes so far as to say ”Brunch is cheerful, sociable and inciting.”
He breaks down all the best parts of having a weekend brunch by adding: ”It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.” He sums it up perfectly. Don’t you think?
So perhaps that is why brunch is something treasured here at Fooducopia. Finding the best brunch in Denver is easy. Located right here in Wash Park, Fooducopia is passionate to bring locally sourced ingredients that cover all the brunch essentials.
The best part about brunch is the food. But it is also about the people around the table who make for a enjoyable social outing.
Executive Chef Richard Glover always takes brunch to a whole new level. So whatever plans you have this weekend, be sure to make time for brunch in Wash Park at Fooducopia.
Thanks for reading and we look forward to seeing you at the corner of Kentucky and Race Avenue.