9 Cooking Hints and Tips from The 4-Hour Chef
By Jessica Lymberopoulos January 12, 2013 No Comments
In response to The 4-Hour Chef (2012), Nick Kokonas said, “Tim Ferriss distills kitchen wisdom like a rotary evaporator on power surge. The results are potent, lucid, and delicious.”
If you’re up for the wild ride, Ferriss’ latest book is stuffed with fabulous cooking hints and tips that you’ll pick up while learning your way through his prescribed set of recipes.
Below are our favorites, so if you enjoy these, be sure to pick up a copy of the book!
Photos (cc) via Flickr users Maggiejumps, Dinner Series, Public Domain Photos, bradleypjohnson, Robert Couse-Baker, Identity Photogr@phy, Creative Tools, jules:stonesoup.