Cinnamon Coffee Cake Recipe

By admin March 7, 2013 No Comments

This Cinnamon Coffee Cake recipe comes to us from Rebecca Willingham of Tyler’s Coffee, specializing in regular and decaf acid-free coffee.

Cinnamon Coffee Cake

cinnamon coffee cake imageIngredients

  • 1 cup brown sugar
  • 1/2 cup butter
  • 3 eggs
  • 2 cups flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbs ground cinnamon
  • 1 cup milk
  • 1 strong cup of Tyler’s Acid-Free Coffee
  • 1 recipe of Mocha Coffee Frosting (below)

Method: Preheat oven to 350-degrees Fahrenheit or 180-degrees Celsius.

Mix together flour, baking powder, salt, and cinnamon in a bowl, creating a powder mixture. Set aside.

Mix together the milk and coffee, creating a liquid mixture. Set aside.

Beat the butter and brown sugar at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition.

Slowly add the powder mixture, a little at a time. Then slowly add the liquid mixture.

Pour the batter into a bundt pan and bake for 12-18 minutes. Let the cake cool to room temperature, and top with frosting.

Mocha Coffee Frosting

Ingredients

  • 4-ounces bittersweet baking chocolate
  • 2 cups powdered sugar
  • 1/4 cup strong Tyler’s Coffee

Method: Break the chocolate into pieces and melt in a saucepan over low heat.

Slowly add the powdered sugar and coffee, mixing well.

Recipes

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