Valentine’s – Don’t Wait, Make it a Date at Fooducopia!

Chef Richard’s Menu infuses chocolate into a masterpiece menu!


When it comes to Valentine’s Day, Executive Chef Richard Glover thinks of two things—flowers and chocolate. So for this year’s Valentine’s Menu at organic restaurant Fooducopia, he has unveiled a romantically delicious three course menu—all including chocolate of course and good honest food. The flowers, well that’s up to you.

So don’t wait make it a date and make your reservations here now!




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