Grab a seat for Denver Restaurant Week!

Pull up a chair—it’s time to start making plans for Denver Restaurant Week! The 14th annual Denver Restaurant Week will take place February 23 – March 4. That means you can enjoy good honest food at Wash Park’s hidden gem Fooducopia at a special $45 prix fixe menu listed below.

Executive Chef Richard Glover’s imagination and culinary skills combine to provide a delicious menu filled with several local ingredients. So now is your chance to grab a seat and save yourself the disappointment of missing out—make your reservation here! 

1st course

• beet and cucumber salad with avocado, almond and feta
• marinated wild mushrooms
• leek and cauliflower soup with crispy salami
• house made pate with herb butter and crostini and micro green salad

2nd course

•  seared scallop with brown butter, walnuts and sage with orzo
• peppered seared duck breast with mashed potatoes and a red wine pan sauce
• fried green tomatoes with maple carrots, marinara sauce and seasonal veggies
• braised lamb shank with root veggies and roasted potatoes
• steak of the day with steak fries and a creamy blue cheese caramelized onion sauce with asparagus

3rd course

• flourless chocolate torte
• traditional cheese cake with fresh berries
• cinnamon orange rum bread pudding with ice cream
• cheese board

Fooducopia is located at the corner of Race and Kentucky Avenue in Denver’s beloved Wash Park!

Join us to remember the taste of #goodhonestfood!