A menu unlike any other Denver restaurants—this could save the world!
I am a big fan of TED talks. A few years ago a friend of mine got me hooked. So, this week I found one that opened my eyes toward mushrooms! The title in fact is what drew me in: “6 ways mushrooms can save the world.” The TED talk is from mycologist Paul Stamets, who lists six ways mycelium fungus can help save the universe. I am no mushroom expert, but Paul Stamets is. And if you watch this TED talk you will see why.
I won’t go into the reasons why this is fascinating. Just trust me on this.
Denver restaurants don’t often boast that their menu could save the planet. Sounds silly, right? But perhaps this menu might! After watching this you will want to run and celebrate mushrooms.
Fooducopia showcases Hazel Dell Mushrooms
Executive Chef Richard Glover has done just that. Here at farm to table restaurant, Fooducopia, he has put together an entire four course menu centered around wild, organic mushrooms. The power of the universe may not be upon us but if you want to enjoy an entire meal that consists of good honest food then this is where you want to be.
So go ahead, make reservations to enjoy our four course Centerpiece Menu showcasing Hazel Dell Mushrooms located in Ft. Collins, CO.
Who knows you might walk out with a cape around your neck ready to save the planet!