Chef Richard’s new dinner menu is here!
If there’s any chef that can warm Colorado’s weather with a new dinner menu, it’s Chef Richard Glover—and that’s exactly what he is doing. Organic Wash Park restaurant Fooducopia debuts a new dinner menu today that features a widely creative array of small plates. Meant to be shared, Chef Richard’s new menu is a culinary experience that blends comfort and good honest food.
The new winter dinner menu offers a wonderful variety of veggie, meat and seafood small plates to share. A particular focus is on the rich flavors that are great for a cold, winter night. For starters might I suggest a glass of wine and enjoy the cheese and fruit charcuterie board with nuts, honey and crackers. If sharing is not your thing, the menu also includes a lovely array of entree options such as the braised lamb shanks with roasted potatoes and veggies.
Chef Richard’s passion for food
If you have ever sat and talked with Chef Richard about food, you know when I say his passion for food is infectious. He wants you to love food as much as he does. When I caught up with Chef Richard to talk about the menu words like, “comfort” and “creative” peppered the conversation.
“I am excited about this new menu,” he said. “I wanted to try to make the meal compliment the season.” Chef Richard became animated when he explained the process of making the house made pate with clarified butter and crostini. The meat small plates menu item will include a laborious process that will leave you filling happy. Trust me.
Sourcing from small, local food entrepreneurs, Fooducopia believes this is the key to providing healthy, delicious food. The menu includes many local Denver food producers.
So be sure to make a reservation here to enjoy Chef Richard’s new dinner menu.