Every home cook needs a few reliable quick chicken recipes to put on the table.
If you like chicken tenderloins, consider trying this simple recipe for Salsa-Baked Chicken Tenders.
Any salsa will do, but the flavor of the tomatillos in salsa verde always works especially well with chicken.
Salsa-Baked Chicken Tenders
- 1 pound fresh chicken breast tenderloins
- 1 cup salsa verde, or other salsa
Method: Preheat oven to 375°F.
Put the chicken tenderloins in a greased 9-inch baking dish.
Pour the salsa over the chicken and make sure all pieces are well coated.
Bake tenderloins 15 to 25 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170°F.