Fooducopia’s small plates are a huge hit!
One of the best things about summer is that dinner comes in all shapes and sizes. Here at organic restaurant Fooducopia, Executive Chef Richard Glover’s new small plates dinner menu is bold, creative, and hugely popular.
Unveiled earlier this month, the new dinner menu features a variety of veggie, meat and seafood small plates to choose from. Guests will find the prices ranging from $4 – $15 a wonderful way to mix and match all while sharing your small plates.
Wash Park’s Fooducopia works with small artisan producers and local farmers to give diners only the best local and organic ingredients!
“Fooducopia’s new small plates menu is a way to share and reconnect with those who matter most—friends and family—all while enjoying good honest food!” said Tim Lymberopoulos, owner.
Chef Richard has expertly chosen the finest selection for this new dinner menu. The wildly popular peel & eat shrimp with local elk sausage is already a customer favorite.
For those diners who prefer the traditional entree for dinner. We have a you covered as well with a wide selection of plates such as the wild halibut with a garlic cream caper sauce, rice & seasonal veggies or the smoked gouda burger with caramelized onions served with duck fat potatoes.
Summer sharing is here! So be sure to make your reservation for dinner here!