Chicken Tortilla Soup

Ingredients

 

  • 1 Jar Gilberto’s gourmet salsa
  • 3 boneless, skinless chicken breasts
  • 1 large red onion, diced
  • 1 large green bell pepper, diced
  • 2 handfuls celery, diced
  • 1 can corn kernels
  • Diced jalapenos (to taste)
  • 2 large heirloom tomatoes, diced
  • 1 28oz can of fire roasted diced tomatoes
  • 1 12oz can of chicken stock
Instructions

Season chicken breasts on both sides with salt and pepper. In a large soup pot or dutch oven, brown chicken breasts in olive oil. Remove from pan and set aside.

Add onion, bell pepper, garlic, celery, jalapenos, and corn kernels to the pot. Season lightly with salt, pepper, and chili powder (don’t add too much salt at first–you can always add more, but you can’t take it out once it’s in there!) and saute until onions are translucent and soft.

Add fresh and canned tomatoes, and cook, stirring often, for 10 minutes.

Add chicken stock, 26oz water, and the jar of Gilberto’s gourmet salsa. Bring to a boil and add the chicken back into the soup. Let simmer for 20 minutes, then remove chicken, shred, and add back into soup.

Add the juice of 1 lime just before serving, if desired. Garnish with sour cream, green onion, tortilla strips, cilantro, shredded cheese, and avocado chunks.

Enjoy!

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Burger Recipe from Hot Gringas’

Ingredients

 

  • Hot Gringas’ Sweet Chili Sauce
  • Steak (e.g., cube steak)
  • Hamburger buns
  • Butter
  • Chedder cheese slices
Instructions

Grill or fry the steak for about 10 minutes on one side, and flip over and continue for another five minutes or until cooked the way you like it.

Take the steak off the heat; let it rest while you prepare the buns.

Take a large hamburger bun, butter the inside of both halves and bake, broil, or grill the bun until the butter is melted and bun is toasted on all sides.

Remove bun, place the steak onto bun. Spread about 1/4 tsp of Hot Gringas’ Sweet Chili Sauce over the steak, add the cheese, and put back into the oven or on grill just long enough to melt the cheese.

Pull from heat, and add the top bun. Garnish with lettuce, tomato, onion, or anything else that you’d like. Enjoy!

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