Forks Over Knives
For the past three weeks (Read Part1) I have written about extremes. I started by reminding everyone about the two biggest killers in the United States–heart disease and cancer. I mentioned the extreme measures we go through to try to treat those diseases. The following week, I mentioned how extremely our finances have been affected by our health. Finally last week, I showed how we have made extremely good progress with educating people about the health effects of tobacco and smoking.
This final part to our Extreme series introduces a film that discusses the incredibly strong correlation between our diets and health.
Some friends and I were fortunate enough to view a screening of this film. At first, I was a little turned off by what the filmmakers were saying about our diets. Growing up in the age of “four squares a day will keep you healthy,” it was difficult to hear some of the points they were making. Like any human, I am skeptical and reluctant to change. But the abundant supply of evidence they portrayed kept rattling in my head. A paradigm shift takes time, just ask Copernicus. What appears obvious now, was once extreme.
As we left the screening, my friends and I joked about our next dinner. I laughed and contributed. But I cannot deny, I have consciously paid more attention to my diet and to what I eat since watching the film. I started looking at foods I normally don’t think twice about with a little more attention. Have I completely change my diet? No. Do I predict that everyone will suddenly change their diets? No. But it is important for us to understand and learn about what we are eating. As we learn more, the more we will change our diets.

Changing the Status Quo
