By now you’ve heard about the extraordinary health benefits of kale. This pretty leafy green is a nutritional powerhouse rich in vitamin K — definitely one you want to incorporate into a balanced diet if it’s not already a staple.

Need I say more? Here are ten clever and hopefully new-to-you ways to “eat more kale!” (Sorry, Chick-fil-A.)

1. Kale-Stuffed Shells. An old favorite with an on-trend nutritional punch.
2. Kale and Potato Purée. A three-ingredient dish that The Kitchn calls “comforting, familiar, and yet fresh.”

1. Kale Pesto. Simply genius!
2. Apple Ginger Kale Juice. So refreshing you can’t even taste the kale.

1. Kale-Dusted Popcorn. Kale chips are so last year. It’s time to start crumbling them over popcorn.
2. Pasta with Creamy Kale Sauce. A versatile way to work in those greens.

1. Sausage Kale Potato Casserole. Keep kale down-to-earth in this comforting casserole.
2. Spicy Kale Lasagna. Yes and yes.

1. Kale Carbonara. Don’t be afraid to make “bastardized carbonara” compromised by a vegetable superstar — you won’t regret it.
2. Frozen kale cubes. Make pediatrician-approved homemade baby food in seconds with these chunks of green.

We owe it all to Pinterest.

Yeah, we’re totally addicted too. All of these great recipes came from the source of all sources — Pinterest.

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