Dinner Menu

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Veggie Small Plates

Creamy spicy poached cauliflower with cilantro   $8
Steamed edamame, choice of salty or spicy  $6
Tempura zucchini fries with parmesan and aioli  $7
Flat bread with olive tapenade, roasted tomato chutney and pesto crème $10
Beet and cucumber salad with avocado, almonds and feta $8
Herb and garlic marinated wild mushrooms $9
Herb salted sweet potato fries with aioli  $7
Cheese and fruit charcuterie board with nuts, honey and crackers $13
Cream of wild mushroom soup with caramelized onions and fresh thyme $8

Meat Small Plates

Seared duck breast with a balsamic reduction and micro green salad  $9
Cucumber and smoked tongue canapé $10
Steak tartar with farm fresh egg yolk $14
House-made pâté with clarified butter and crostini $8
Crispy bacon board served three ways $7
Roasted bone marrow with primo jam and crostini $11
Cream of leek and cauliflower soup with crispy salami strips  $9
Meat and mustard charcuterie board with olives $13

Seafood Small Plates

Tender belly bacon wrapped jumbo bay scallop $9
New England style creamy seafood chowder $9
Baked lobster mac and cheese  $12
Hawaiian ahi tuna poke $11
Grilled blackened shrimp with a ginger and lemon grass creme $9
Basted jumbo bay scallop with brown butter and crispy sage leaves $9


Entrée Plates

Cornish game hen Indian curry with "cauli" rice and chutney $21
Fried green tomatoes with roasted carrots, seasonal vegetables and mozzarella $19
Steak of the day and Parisian gnocchi with a wild mushroom herb cream $36
Smoked gouda burger with caramelized onions served with pempura zucchini fries $15
Crispy wrapped tuna with wasabi edamame mashed potatoes $28
Pan seared scallops with brown butter, capers and sage with orzo $26
Peppered duck breasts with creamy mashed potatoes and a red wine pan sauce $23
Braised lamb shanks with roasted potatoes and vegetables $27


Bread pudding  $8
Layered chocolate stout cake  $9
Baked cinnamon apple with ice cream  $9
Flourless chocolate torte   $8
Cheesecake   $8