Dinner Menu

Denver Restaurant Week Menu  

Feb 20th - 29th  $45/per

Soup / Salad

- Wild mushroom soup, truffle oil, hazelnut crumble
- Strawberry salad, rosé marinated strawberries, mixed greens, fresh basil ricotta, honey roasted peanuts, rosé vinaigrette

Appetizer

- Roasted brussels sprouts, maple miso glaze
- Poke “nachos,” yellowfin ahi tuna, wonton chips, marinated cucumbers, scallions, seaweed salad, avocado crema, sriracha mayo
- Roasted cauliflower, harissa hummus, grapes, red onions, greek yogurt

Entèe

- House-rubbed steak of the day, green peppercorn au jus, cheddar mashed potatoes, almond butter green beans
- 30-day dry-aged beef burger, crispy onions, bacon, cheddar, roasted tomato aioli, pesto, spiced fries
- Herb-roasted chicken, goat cheese mash potatoes, sautéed wild mushrooms
- Pan-seared duck breast, roasted fennel & tomatoes, capers, white wine, herb-roasted potatoes
- Vegetable risotto, broccoli, roasted tomatoes, peas, wild mushrooms

                                                           

Dessert

- Roasted pears, espresso mascarpone cream
- Pavlova, blueberry bourbon jam, mint
- Chocolate bread pudding, vanilla ice cream, toasted marshmallow whipped cream