Dinner Menu

  (MENU )

 

Veggie Small Plates

Grilled artichoke with house-made garlic aioli   $9
Yellow beets, haricots verts, and stilton blue with olives, herbs, pistachios, and a house-made walnut vinaigrette  $7
Baked brie with local strawberry ancho jam, caramelized onions, candied walnuts, and crackers  $8
Oven roasted asparagus with romesco sauce, and lemon gremolata $9
Kale and carrot salad with dates and a pomegranate vinaigrette $7
Curried brussel sprouts with shreadded coconut and roasted garlic  $9
Cold roasted asparagus soup with grilled hazel dell wild mushrooms, and local goat cheese  $8
Baby fennel and orange salad with fresh herbs, balsamic reduction, and roasted garlic $8
 

Meat Small Plates

Dates and house-made pancetta with blue cheese crema  $7
Crispy pork belly with wild mushroom hash $9
Local filet mignon tartare with fennel fawn, capers, house- made mustard, and crostini $14
Caesar steak rolls (grilled local filet mignon, house-made caesar dressing, and brioche croutons) $14
Meat charcuterie with assorted cheeses, olives, fruits, nuts, and honey  $19
 

Seafood Small Plates

Ahi tuna crudo (lemon, fried capers, smoked castelvetrano olives, herbs, and finishing salt) $13
Mussels with house made pancetta, old bay, and fennel $12
Mussels with tomatoes, basil, red wine, and garlic $12
Smoked salmon with a potato pancake, fresh dill, shaved herbs, red onion, and lemon cream cheese  $11
Yellowfin ceviche with red grapefruit, lime, serrano chiles, red onion, and mint $13
Crab cakes with wasabi mayo, pickled ginger, and sesame seeds $14

                                                           

Entrée Plates

Mussel and clam pasta (garlic, white wine, and butter parsley) $19
Plank grilled salmon with asparagus, wild mushrooms, and lemon pureĢe over rice $24
Marinated grilled pork tenderloin with couscous, mustard greens, and cranberry dressing $23
Grilled hazel dell wild mushroom marsala with noodles  $19
Grilled rack of lamb with baby potatoes, rainbow carrots, and green garlic chimichurri  $31
Pan-seared duck breast with brussel sprouts, cauliflower mash, and red wine pan sauce $25
Steak of the day with baby potatoes, haricots verts, roasted radish, and peppercorn cream  $38 
30-day dry aged beef burger with caramelized onions, jalapenos, pepper jack cheese, and steak fries with garlic aioli $18
 

Conclusions

White chocolate mousse with
rhubarb compote
  $8
Lavender creme brulee with salted
pistachio dust and rhubarb compote stout cake
  $8
Flourless chocolate torte with toasted
marshmallow whip cream and fresh berries
  $8
Grand marnier infused strawberries
with chocolate dipping sauce $8
Marinated cheese and honey board  $8