Dinner Menu

  (MENU )

 

Small Plates for Sharing

Whole roasted organic garlic bulb and olive oil with warm Boulder Beadworks bread   $8
Pickle platter featuring MM Local, house-made mustard and hard salami  $12
Parisian gnocchi with brown butter, sage, walnuts and Parmesan cheese  $11
Baked brie cheese with PRiMO jam, organic apples and warm bread  $9
 

Soup

House-made French onion soup   $7
 

Salads

Roasted Brussels sprouts, blue cheese, toasted pecans, apple and celery salad  $13
Prosciutto, arugula, feta, brûlée citrus and balsamic reduction $12
Organic beet salad with chèvre, walnuts, balsamic reduction, Maldon salt and herb oil $12
 

Entrée Plates

Mussels and fries with choice of sauce  $22
     - tomato, basil, red wine
     - shallots, parsley, white wine
     - Indian curry, tomatoes and cilantro
Braised lamb shank with celery root mashed potatoes, roasted carrots, parsnips and cipollini onions with a mint chimichurri  $32
Colorado steak of the day with herb sweet potato steak fries, asparagus and a green pepper corn sauce  $34
Parisian gnocchi with a kale and spinach cream, wild mushrooms, roasted tomatoes, asparagus and goat cheese  $23
Pan seared duck breast with ricotta polenta, sautéed organic greens and a wild mushroom pan gravy  $26
 

Conclusions

Bananas foster flambé with glacier ice cream  $12
Magic melting chocolate ball  $13
Flourless Chocolate Torte  $10
House-made desserts.  Please ask server for details. 
  1. Bunt Cake          $8
  2. Pie à la mode     $8
  3. Cheesecake       $8