Dinner Menu

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Veggie Small Plates

Grilled artichoke with house-made garlic aioli   $9
Yellow beets, haricots verts, and stilton blue with olives, herbs, pistachios, and a house-made walnut vinaigrette  $7
Baked brie with local strawberry ancho jam, caramelized onions, candied walnuts, and crackers  $8
Oven roasted asparagus with romesco sauce, and lemon gremolata $9
Kale and carrot salad with dates and a pomegranate vinaigrette $7
Curried brussel sprouts with shreadded coconut and roasted garlic  $9
Cold roasted asparagus soup with grilled hazel dell wild mushrooms, and local goat cheese  $8
Baby fennel and orange salad with fresh herbs, balsamic reduction, and roasted garlic $8

Meat Small Plates

Dates and house-made pancetta with blue cheese crema  $7
Crispy pork belly with wild mushroom hash $9
Local filet mignon tartare with fennel fawn, capers, house- made mustard, and crostini $14
Caesar steak rolls (grilled local filet mignon, house-made caesar dressing, and brioche croutons) $14
Meat charcuterie with assorted cheeses, olives, fruits, nuts, and honey  $19

Seafood Small Plates

Ahi tuna crudo (lemon, fried capers, smoked castelvetrano olives, herbs, and finishing salt) $13
Mussels with house made pancetta, old bay, and fennel $12
Mussels with tomatoes, basil, red wine, and garlic $12
Smoked salmon with a potato pancake, fresh dill, shaved herbs, red onion, and lemon cream cheese  $11
Yellowfin ceviche with red grapefruit, lime, serrano chiles, red onion, and mint $13
Crab cakes with wasabi mayo, pickled ginger, and sesame seeds $14


Entrée Plates

Mussel and clam pasta (garlic, white wine, and butter parsley) $19
Plank grilled salmon with asparagus, wild mushrooms, and lemon pureĢe over rice $24
Marinated grilled pork tenderloin with couscous, mustard greens, and cranberry dressing $23
Grilled hazel dell wild mushroom marsala with noodles  $19
Grilled rack of lamb with baby potatoes, rainbow carrots, and green garlic chimichurri  $31
Pan-seared duck breast with brussel sprouts, cauliflower mash, and red wine pan sauce $25
Steak of the day with baby potatoes, haricots verts, roasted radish, and peppercorn cream  $38 
30-day dry aged beef burger with caramelized onions, jalapenos, pepper jack cheese, and steak fries with garlic aioli $18


White chocolate mousse with
rhubarb compote
Lavender creme brulee with salted
pistachio dust and rhubarb compote stout cake
Flourless chocolate torte with toasted
marshmallow whip cream and fresh berries
Grand marnier infused strawberries
with chocolate dipping sauce $8
Marinated cheese and honey board  $8