Why not use fresh ingredients? We were seasoning our burgers with dry, processed powders and decided to give the real stuff a try. We were amazed at the difference it made in our burgers. Not only were they delicious, but also juicy! We tried our mix with other ground meat dishes like chili and meatloaf and realized our seasoning worked great with so many other dishes. Friends and family loved the taste and ease of use so after many requests for their own supply of J-Burger , our friends and family encouraged us to take the recipe and bottle it. We've taken our homemade recipe and shared it with everyone looking for that gourmet meal without all the work. Turn your ordinary burgers, meatloaf, chili, etc into gourmet and your friends and family will thank you.