- Hot Gringas’ Sweet Chili Sauce
- Steak (e.g., cube steak)
- Hamburger buns
- Chedder cheese slices
Grill or fry the steak for about 10 minutes on one side, and flip over and continue for another five minutes or until cooked the way you like it.
Take the steak off the heat; let it rest while you prepare the buns.
Take a large hamburger bun, butter the inside of both halves and bake, broil, or grill the bun until the butter is melted and bun is toasted on all sides.
Remove bun, place the steak onto bun. Spread about 1/4 tsp of Hot Gringas’ Sweet Chili Sauce over the steak, add the cheese, and put back into the oven or on grill just long enough to melt the cheese.
Pull from heat, and add the top bun. Garnish with lettuce, tomato, onion, or anything else that you’d like. Enjoy!
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