Clementines vs tangerines: The Differences

Clementines are typically smaller, sweeter, and seedless, with a thinner, smoother peel, while tangerines are slightly larger, have a more textured peel, and are usually slightly less sweet with the potential for seeds.

IN THIS GUIDE

What are clementines
What are tangerines
How to tell these two apart
Differences between the two
Best way to eat these types of oranges
Storage

What are Clementines

Clementines are nutritious and healthy fruits that provide various vitamins and minerals. Here is the approximate nutritional information for a medium-sized clementine (about 74 grams):

Calories: 35
Carbohydrates: 9 grams
Fiber: 1 gram
Protein: 1 gram
Fat: negligible
Vitamin C: 60% of the daily value (DV)
Vitamin A: 2% of the DV
Calcium: 2% of the DV
Potassium: 130 mg

Clementines are a type of small, seedless citrus fruit that is similar to mandarins and tangerines. They are typically easy to peel and have a sweet and juicy flavor. When shopping for citrus fruits, it’s important to know the differences between clementines and tangerines to make the right choice for your recipe or snacking preferences.

Clementines are believed to have originated in North Africa and were named after Father Clément Rodier, who discovered the fruit in Algeria in the early 1900s. Today, clementines are grown in many countries worldwide, including Spain, Morocco, and the United States.

They are often eaten as a snack or used in salads, desserts, and other dishes.

What are tangerines?

Here is the approximate nutritional information for a medium-sized tangerine (about 88 grams):

Calories: 47
Carbohydrates: 12 grams
Fiber: 2 grams
Protein: 1 gram
Fat: negligible
Vitamin C: 52% of the daily value (DV)
Vitamin A: 6% of the DV
Calcium: 3% of the DV
Potassium: 139 mg

Tangerines are citrus fruits belonging to the same family as oranges and grapefruits. They are similar in appearance to oranges but are smaller and typically have a deeper orange color. Tangerines are easier to peel than oranges and have a sweeter, less acidic flavor.

They are often eaten as a snack or used in salads, desserts, and other dishes for their bright, tangy flavor. Tangerines are also a good source of vitamin C and other nutrients.

How to tell a clementine and tangerine apart?

Clementines and tangerines are both small, sweet citrus fruits that are similar in appearance and taste, but there are a few differences that can help you tell them apart:

Size: Clementines are typically smaller than tangerines and are often sold in bags or boxes.

Seedlessness: Clementines are usually seedless, while tangerines may have seeds.

Color: Clementines are often a darker orange color than tangerines, which can be a bit more yellowish-orange.

Peel: Clementines have a thinner, smoother peel than tangerines, often a bit thicker and more textured.

Flavor: Clementines are usually sweeter than tangerines, with a more delicate, floral flavor.

Of course, there can be some variation between different types of clementines and tangerines, and some fruits may be harder to distinguish than others. Ultimately, the best way to tell the difference is to taste them and see which one you prefer!

What are the differences between Clementines and Tangerines?

Clementines and tangerines are two types of citrus fruits that are often confused with each other due to their similar appearance and taste. However, there are some differences between the two that distinguish them from each other:

Appearance: Clementines are typically smaller and rounder than tangerines. They have smoother, shinier skin and are easier to peel than tangerines.

Seedlessness: Clementines are almost always seedless, while tangerines may contain seeds or pips.
Taste: Tangerines are slightly tangy and tart, while clementines are sweeter and less acidic.

Seasonality: Clementines are usually available during the winter months, from November to January, while tangerines are available throughout the winter season, from October to March.

Origin: Clementines are a variety of mandarin oranges that originated in Algeria and were later introduced to Spain. At the same time, tangerines are believed to have originated in China and were brought to the west in the 1800s.

Nutritional content: Clementines and tangerines have similar nutritional profiles and are excellent sources of vitamin C, dietary fiber, and other beneficial nutrients. However, clementines are slightly lower in calories and higher in folate than tangerines.
to lose weight or maintain a healthy weight.

Eating Clementines and Tangerines

Clementines and tangerines are delicious and nutritious citrus fruits that can be enjoyed in various ways. Here are some of the best ways to enjoy clementines and tangerines:

Eat them as a snack: Clementines and tangerines are great for snacking on the go. They are easy to peel and are a good source of vitamin C, fiber, and other nutrients.

Add them to salads: Clementines and tangerines can add a sweet and tangy flavor to any salad. Peel, segment the fruit and toss it into your favorite salad.

Juice them: Clementines and tangerines make delicious and refreshing juice. Squeeze the fruit and enjoy it or mix it with other fruits for a tasty blend.

Make a citrus vinaigrette: Mix fresh-squeezed clementine or tangerine juice with olive oil, honey, and Dijon mustard to make a tangy and sweet salad dressing.

Bake with them: Clementines and tangerines can be used in baking recipes to add a bright, citrusy flavor. Try adding zest or juice to muffins, cakes, or bread.

Make a fruit salad: Combine clementine and tangerine segments with kiwi, strawberries, and pineapple for a colorful and healthy fruit salad.

Use them in cocktails: Clementines and tangerines are great additions to cocktails. Squeeze the juice and add it to your favorite cocktail recipe for a sweet and citrusy twist.

Dip them in chocolate: Dip clementine or tangerine segments in melted chocolate for a sweet and healthy treat.

Storing

Properly storing clementines and tangerines can help keep them fresh and delicious for longer. Here are some tips for storing clementines and tangerines:

Store at room temperature: Clementines and tangerines should be stored at room temperature, away from direct sunlight and heat sources. They can be stored in a fruit bowl, on a countertop, or in a pantry.
Store in the refrigerator: If you live in a hot and humid climate or if the clementines or tangerines are already ripe, you can store them in the fridge to prolong their shelf life. Please place them in a plastic bag or container in the crisper drawer.
Do not store with other fruits: Clementines and tangerines should not be stored with other fruits as they release ethylene gas, which can cause other fruits to ripen and spoil faster.
Do not store in airtight containers: Storing clementines and tangerines in airtight containers can cause moisture buildup and lead to spoilage. Instead, store them in breathable containers or bags.
Check for spoilage: Check your clementines and tangerines regularly for any signs of mold or decay. Remove any spoiled fruits to prevent them from contaminating the others.