What do Blood Oranges Taste like

Blood oranges have a sweet and slightly tart flavor, similar to regular oranges, but with a slightly more complex taste.

What do blood oranges taste like

What are Blood Oranges

Blood oranges are a type of citrus fruit that is known for their distinctive red-colored flesh and juice. They are a hybrid of the pomelo and the tangerine and are classified as a variety of sweet oranges.

Blood oranges are rich in antioxidants, vitamin C, dietary fiber, and potassium and are known for their sweet and slightly tart flavor. They are often used in a variety of culinary applications, including juices, salads, desserts, and cocktails.

Blood oranges are believed to have originated in either China or the southern Mediterranean region, specifically in Italy or Spain. Some historical records suggest that blood oranges were grown in China as far back as the 9th century, while others indicate that they were first cultivated in Italy in the 15th century.

One popular legend states that blood oranges were first discovered by accident in the mid-18th century in a citrus orchard in the region of Catania, Sicily.

According to the legend, a mutation occurred in a regular sweet orange tree, resulting in a fruit with red pigmentation in its flesh.

This new fruit was named “arancia rossa di Sicilia” or “Sicilian red orange,” which is still a common name for blood oranges in Italy today.

Today, blood oranges are primarily grown in the Mediterranean region, including Italy, Spain, and Morocco, as well as in some parts of the United States, including California and Texas.

Taste of Blood Oranges

Blood oranges have a distinct and unique flavor that is different from other varieties of oranges. They are sweeter than regular oranges and have a slightly tart, berry-like taste.

The flesh of blood oranges is also more complex in flavor than regular oranges, with hints of raspberry, strawberry, and even pomegranate.

Additionally, the red pigmentation in their flesh can sometimes impart a slightly bitter or spicy note to the fruit.

The intensity of the flavor can vary depending on the ripeness of the fruit, with fully ripe blood oranges having a stronger, more pronounced flavor.

The flavor can also vary slightly depending on the variety of blood oranges, with some varieties having a more floral or musky flavor than others.

Overall, blood oranges have a delicious and unique flavor profile that makes them a popular ingredient in a variety of dishes, from salads and cocktails to desserts and baked goods.

Nutritional value

According to the United States Department of Agriculture (USDA), 100 grams (about 3.5 ounces) of raw blood orange contains:

  • Calories: 46 kcal
  • Carbohydrates: 11.75 g
  • Dietary fiber: 2.4 g
  • Sugars: 9.35 g
  • Protein: 0.7 g
  • Fat: 0.2 g
  • Vitamin C: 50.5 mg (84% of the daily value)
  • Thiamin (vitamin B1): 0.087 mg (6% of the daily value)
  • Folate (vitamin B9): 30 μg (8% of the daily value)
  • Potassium: 181 mg (4% of the daily value)
  • Calcium: 40 mg (4% of the daily value)
  • Magnesium: 10 mg (3% of the daily value)

Blood oranges are a good source of vitamin C, which is an antioxidant that can help boost the immune system and protect against oxidative damage caused by free radicals.

They also contain dietary fiber, which can help regulate digestion and lower cholesterol levels, as well as potassium, which is important for maintaining healthy blood pressure levels.

Additionally, blood oranges are low in calories and fat, making them a healthy and nutritious snack option.

What do Bitter Oranges Taste like?

How to store Blood Oranges


To store uncut blood oranges, follow these steps:

  • Choose firm, unblemished blood oranges that feel heavy for their size.
  • Store the blood oranges at room temperature or in a cool, dry place away from direct sunlight. They can be stored in a fruit bowl, on a countertop, or in a pantry.
  • Ensure the blood oranges are not touching each other, as this can cause them to spoil more quickly.
  • Avoid storing blood oranges in a plastic bag or container, as this can trap moisture and promote the growth of mold or bacteria.
  • If you need to store blood oranges for longer, you can refrigerate them in a crisper drawer or in a plastic bag in the refrigerator. However, be aware that refrigeration can affect the texture and flavor of the fruit, and it is best to use them within a few days of refrigeration.

Cut or slices

If you have already cut or sliced your blood oranges, storing them in an airtight container in the refrigerator is best. Here are the steps you can follow:

  • Choose a clean, airtight container large enough to hold the blood orange slices without crowding them.
  • Line the container with a layer of paper towels or a clean kitchen towel to absorb any excess moisture.
  • Arrange the blood orange slices in a single layer in the container. If you need to stack them, place a layer of paper towels or plastic wrap between each layer to prevent them from sticking together.
  • Seal the container tightly and store it in the refrigerator.
  • Use the sliced blood oranges within a day or two, as they will lose their freshness and flavor afterward.

By storing sliced blood oranges properly, you can help prevent them from drying out or becoming mushy and preserve their flavor and texture for longer.

Common question and answers

When are blood oranges in season? Blood oranges are typically in season from December to April, although the exact season can vary depending on the location and growing conditions.

What do blood oranges taste like? Blood oranges have a sweet and slightly tart flavor, similar to regular oranges, but with a somewhat more complex taste.

How do you choose blood oranges?  When choosing blood oranges, look for fruits that are firm, heavy for their size, and have smooth skin. They should also have a deep red color on the inside. 

What are some ways to use blood oranges in cooking?  Blood oranges can be used in various dishes, including salads, desserts, and cocktails. They can be juiced, sliced, or segmented and added to recipes for color and flavor. Some popular dishes that feature blood oranges include blood orange sorbet, blood orange vinaigrette, and blood orange margaritas.

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